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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier, by Steven Rinella
PDF Download The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier, by Steven Rinella
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Review
“If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal “If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, [Rinella] will make you howl.”—Los Angeles Times “A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall “[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm.”—Men’s Journal
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About the Author
Steven Rinella is the author of The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Meat Eater, American Buffalo, and The Scavenger’s Guide to Haute Cuisine. His articles have appeared in many publications, including Field and Stream, Men’s Journal, Outside, Men’s Health, The New York Times, and the anthologies Best American Travel Writing and Best Food Writing. Rinella is the host of the popular TV series MeatEater, which airs on the Sportsman Channel. Born and raised in Twin Lake, Michigan, he now lives in Washington.
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Product details
Paperback: 336 pages
Publisher: Spiegel & Grau; Reprint edition (September 15, 2015)
Language: English
ISBN-10: 0812988442
ISBN-13: 978-0812988444
Product Dimensions:
5.2 x 0.7 x 8 inches
Shipping Weight: 8 ounces (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
59 customer reviews
Amazon Best Sellers Rank:
#30,666 in Books (See Top 100 in Books)
Another fine book by Rinella. I was semi hesitant, thinking this was a cookbook, which was fine, but didn't figure I would end up reading cover to cover. It's not. It's written like his other books. Informative, and storylike. Tells a tale, and he has a knack for it. Great book.
Rinella's digression-heavy conversational writing method and deep appreciation for food make him an instant winner for anyone who has enjoyed Anthony Bourdain's work. If you are coming to this book from his television show, Meateater, be prepared for a more relaxed persona. The polished demeanor he uses for the show is not present here, as he discusses personal losses, experiences with poverty, as well as some "less savory" behavior in his youth.All said, I found this a highly enjoyable and brisk read that I would recommend to anyone unafraid of knowing how the proverbial (and literal) sausage is made.
I absolutely loved this book. I am a fan of all of Steve Rinella's work, but this, in particular, I found captivating. I love hunting, fishing, cooking, and the curiosity and adventure of eating unconventional foods and wildlife that are not culturally "normal". Steve does a great job of presenting all of these things and pulls them together to tell a great story of a beautiful feast and the work and care that it required to materialize. As this indulges in wild food gathering and food preparation alike, it leans more toward the preparation of the meal and would be a great read for the adventurous chef. I found this book inspiring and mouth watering. I love the respect and reverence Steve shows for nature and wildlife down to the care of the ingredients, the preparation of the meals that they become, the consumption of the meal, and all the joy that comes with going through the process and sharing the experience with friends.The Scavenger's Guide immediately jumped up to my top 5 books list and I will be reading it again very soon.
I really enjoy Rinella's writing style and this book follows him through a personal journey that is tied together by his planning of this epic meal. I didn't make it halfway through the book before looking for the reference cook book. I think even a non-hunter will enjoy this book for the process that the author goes through as he gathers his ingredients.
Wet your appetite of game cooking with Steven Rinellas first venture into this topic. The ultimate hunting chef that has a way with words that offers a romantic yet realistic vision of hunting and cooking.
Steve's entry into the world of literature foreshadows his future success. The author's articulate, curious nature pervades this book of wild food gathering. In this work settled at the intersection of history, adventure, and experiential discovery, Rinella takes the reader on his various adventures and misadventures in the pursuit of one incredible meal.
Ive read all three books and also own the two cook books. I haven't dove into the cook books too much yet, but look forward to it. Im a big fan of all that is Steve Rinella. Books, Podcast, Show. Grew up in Wisconsin. Live in Alaska. So theres a connection there. But you certainly don't need any of that to enjoy his work. Good stuff. Informative,entertaining and amusing.
This is a great book. Steven has such a unique view of the world and an enjoyable way of communicating it in his writing. The concept of the book is interesting and i really didn't expect it to play out the way it did. It's a short read and worth a shot.
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